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A Professional Kitchen Equipment Manufacturer
A Professional Kitchen Equipment Manufacturer
4000 square meter workshop to produce different products . Stable workers to ensure the delivery time
4000 square meter workshop to produce different products . Stable workers to ensure the delivery time
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At Kirmak, we take pride in the expertise and dedication of our skilled workforce, who play a crucial role in ensuring the highest standards of product quality. Our professional workers are highly trained and experienced in manufacturing commercial kitchen equipment, utilizing advanced techniques and technology to guarantee precision and durability. Each product undergoes rigorous quality control checks at various stages of production to ensure it meets the strictest industry standards.
Furthermore, our team’s commitment to efficiency ensures that we meet delivery deadlines consistently. With a streamlined production process and effective project management, we are able to handle large orders without compromising on quality or time. You can rely on Kirmak to deliver your orders on time, every time, allowing your business to stay on track and meet your customers' expectations.
deck oven
pizza oven
planetary mixer
spiral mixer
mixer workshop
egg beater
Contact us for more products
Contact us for more products
catalogs
catalogs
There are lots of types of kitchen and bakery equipment. What we supply besides of our own products, also ability to help you to offer the right one .
Industry Bakeware
Industry Bakeware
Industrial toast molds, sheet pans, and bread pan, a wide variety of professional baking trays.
WE DO CUSTOMIZE DESIGN
We have design team works closely with bakers, food production managers, and equipment engineers to develop molds that meet precise requirements — from size and shape to material, thickness, surface finish, and heat distribution.
Some knowledges about industry use bakeware
1. Material Selection
Aluminum: Lightweight, excellent heat conductivity, widely used in bakeries.
Aluminized Steel: Stronger and more durable, resistant to warping.
Stainless Steel: Very durable, rust-resistant, but lower heat transfer.
Coatings: Buyers should know whether they need non-stick coating, silicone glaze, or PTFE coating depending on the product.
2. Thickness (Gauge)
The gauge of the metal affects durability and heat distribution.
Thicker material (lower gauge number) lasts longer and resists warping.
Standard bakery sheet pans are usually 18-gauge or 16-gauge aluminum.
3. Pan Design & Reinforcement
Reinforced rims help resist bending and extend lifespan.
Wire-in rim or curled edges improve durability for heavy-duty use.
For loaf and mold pans, the corner structure and welding method matter for strength.
4. Customization Options
Size: Commercial ovens vary; buyers may need custom tray dimensions.
Shape: Loaf pans can be round, rectangular, or with special molds.
Surface: Smooth or perforated, depending on airflow needs (perforated pans bake crustier bread).
Branding: Some bakeries request embossed logos on pans.
5. Baking Consistency
Uniform heat conduction ensures even baking.
Dark coatings absorb more heat → faster baking and darker crust.
Light or natural finishes reflect heat → gentler baking.
6. Cleaning & Maintenance
Buyers should know whether pans are dishwasher safe.
Non-stick coatings require careful handling (avoid metal utensils).
Regular cleaning with mild detergents extends lifespan.
7. Production Volume Consideration
Large bakeries with automatic lines often need standardized dimensions for machine compatibility.
Custom bakeries may prioritize special shapes for unique products.
bread mold tray
baguette tray
sheet pan
toast mold
TAIMAI is our long term business partners, providing good quality products and do professional customize design for end user.
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